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Schwartz's, also known as the Schwartz's Deli and the Montreal Hebrew Delicatessen, is a Jewish delicatessen restaurant and take-out, located on Saint-Laurent Boulevard in Montreal, Quebec, Canada. It was established in 1928, by Reuben Schwartz, a Jewish immigrant from Romania .
On January 26, 1931, Lady Eaton opened a large art deco restaurant on the 9th floor of the building. The restaurant was designed by architect Jacques Carlu and [3] the floor to ceiling mural at the back of the restaurant was created by his wife Natacha Carlu. [4] It was patterned on dining hall of the transatlantic liner Ile de France. The 9th ...
In September 2010 MTY Food Group bought Groupe Valentine Inc.'s Valentine restaurant brand for $9.3 million, with Groupe Valentine becoming a subsidiary of MTY Food Group. [60] Valentine is a Canadian chain of over 100 privately owned restaurant franchises operating in the province of Quebec, Canada.
The restaurant's name was changed to "Moishe's" at the outset of World War II. For several decades, the restaurant had been a fixture of Montreal and "The Main" neighbourhood, whose residents were prominent in Montreal literature and culture, as most famously represented in the writing of Montreal's Mordecai Richler. (Richler himself was a long ...
Chef Jean-Pierre uploaded his first YouTube video on November 1, 2006, primarily for his friends and students. However, in 2020, he officially launched his YouTube channel, Chef Jean-Pierre Cooking School. [1] As of July 1, 2024, his channel exceeded 1.88 million subscribers with over 399 videos, and over 193.9 million views. [1]
Wilensky's Light Lunch, also known as Wilensky's, is a kosher-style lunch counter located on Fairmount Avenue West in Montreal, Quebec, Canada. Opened in 1932 by Moe Wilensky, the restaurant was immortalized in Mordecai Richler's novel, The Apprenticeship of Duddy Kravitz. Scenes in the film version of the book were shot in the restaurant. [1]
Main Deli was established in 1974 by Peter Varvaro Sr. Varvaro was Italian in background, but grew up immersed in the Jewish language and culture. [2] The deli remained a family business, and two of Varvaro's children have opened their own deli restaurants in the suburbs of Montreal using their father's secret recipe for smoked meat, with Philip operating Delibee's, and Peter Jr. running Smoke ...
Montreal and its culinary landscape was the focus of Gourmet magazine's March 2006 issue. [7] Montreal's unique cuisine has also given birth to a number of Montreal-centric restaurants and restaurant chains, such as Dagwoods, Dic Ann's Hamburgers, Dunn's Famous, Moishes Steakhouse, Schwartz's, and Lafleur Restaurants.