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Individuals who underwent bariatric surgery for weight loss have reduced cancer incidence and mortality. [54] There is an association between obesity and colon cancer, post-menopausal breast cancer, endometrial cancer, kidney cancer, and esophageal cancer. [54] Obesity has also been linked with the development of liver cancer. [55]
A Dread Disease: Cancer in Modern American Culture (1987) Review of this book. Rather, L. J. The genesis of cancer : a study in the history of ideas (1978), theories about the disease down to 1890s. online; Sudhakar, Akulapalli. "History of cancer, ancient and modern treatment methods." Cancer Science & Therapy 1.02 (2009) online
This is a list of countries by cancer frequency, as measured by the number of new cancer cases per 100,000 population among countries, based on the 2018 GLOBOCAN statistics and including all cancer types (some earlier statistics excluded non-melanoma skin cancer).
While these symptoms may indicate cancer, they can also have other causes. [1] Over 100 types of cancers affect humans. [7] Tobacco use is the cause of about 22% of cancer deaths. [2] Another 10% are due to obesity, poor diet, lack of physical activity or excessive alcohol consumption.
Bacteria involved in causing and treating cancers. Cancer bacteria are bacteria infectious organisms that are known or suspected to cause cancer. [1] While cancer-associated bacteria have long been considered to be opportunistic (i.e., infecting healthy tissues after cancer has already established itself), there is some evidence that bacteria may be directly carcinogenic.
Cancer was traditionally treated with surgery, heat, or herbal (chemical) therapies. 2600 BC – Egyptian physician Imhotep diagnosed several types of tumour and therapies for them. According to the Ebers medical papyrus, hard tumours were treated by placing a poultice near the tumour, followed by local incision. [1]
Advertisement for a healthy diet to possibly reduce cancer risk. An average 35% of human cancer mortality is attributed to the diet of the individual. [9] Studies have linked excessive consumption of red or processed meat to an increased risk of breast cancer, colon cancer, and pancreatic cancer, a phenomenon which could be due to the presence of carcinogens in meats cooked at high temperatures.
In the United States there has been an increase in the 5-year relative survival rate between people diagnosed with cancer in 1975-1977 (48.9%) and people diagnosed with cancer in 2007-2013 (69.2%); these figures coincide with a 20% decrease in cancer mortality from 1950 to 2014. [8]