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  2. Xeroderma - Wikipedia

    en.wikipedia.org/wiki/Xeroderma

    Xeroderma, xerosis or xerosis cutis, or simply dry skin, is a skin condition characterized by excessively dry skin. [2] The term derives from Greek ξηρός (xeros) 'dry' and δέρμα (derma) 'skin'.

  3. Dadiah - Wikipedia

    en.wikipedia.org/wiki/Dadiah

    Dadih prepared in Malaysia is quite different from Minangkabau dadiah. In the Malaysian version, the thickening agent is gelatin or agar-agar strands; it is not fermented and is usually sweetened with artificial flavourings such as corn, pandan, yam, chocolate, and strawberry, and is thus more akin to milk pudding. [citation needed]

  4. Facial - Wikipedia

    en.wikipedia.org/wiki/Facial

    Facials may include the use of a facial mask.. A facial is a family of skin care treatments for the face, including steam, exfoliation (physical and chemical), extraction, creams, lotions, facial masks, peels, and massage.

  5. Bir pletok - Wikipedia

    en.wikipedia.org/wiki/Bir_pletok

    The many spices used as ingredients in bir pletok, displayed at the Betawi Museum, Jakarta.. Bir pletok is a non-alcoholic [2] Indonesian drink of the Betawi people in Jakarta, Indonesia.

  6. Bakso - Wikipedia

    en.wikipedia.org/wiki/Bakso

    Bakso or baso is an Indonesian meatball, [2] or a meat paste made from beef surimi. [3] Its texture is similar to the Chinese beef ball, fish ball, or pork ball.The word bakso may refer to a single meatball or the complete dish of meatball soup.

  7. Sate taichan - Wikipedia

    en.wikipedia.org/wiki/Sate_taichan

    Sate taichan is a variation of chicken satay grilled and served without peanut or kecap seasoning unlike other satays. [1] [2] It is served with sambal and squeezed key lime, while the chicken meat used with this satay is generally plain white in colour and only seasoned with salt, key lime, and chili. [3]

  8. Ikan bakar - Wikipedia

    en.wikipedia.org/wiki/Ikan_bakar

    Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.