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Warung padang is a small scaled Padang restaurant. It usually provides a bar and bench instead of tables and chairs for seating and, sometimes, a choice of fewer dishes. Larger scale more established Padang eateries are referred to as rumah makan padang or Padang restaurant instead. Warung jamu specifically sells jamu traditional herbal medicine.
In street side warung or humble restaurants, soto ceker is usually offered as a variation of soto ayam. [ 35 ] Soto kaki (lit. "foot soto") – made of beef cow's trotters ; tendon and cartilage taken from cow's feet, served in yellow spicy coconut milk soup with vermicelli , potato, vegetables, and krupuk , commonly eaten with rice.
Mie jawa vendors are commonly found in Javanese cities and towns, with major concentration in Yogyakarta, Klaten, Wonosobo, Semarang and Solo. The dish also can be found sold by street vendors using cart, either mobile/travelling or stationed in busy street, in other Indonesian major cities including Jakarta, Bandung and Surabaya.
Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.
Semarang has also been called 'The city of Jamu' because it is an important centre for the production of jamu which are a range of Indonesian herbal medicines that are popular across Indonesia [55] Semawis Market, also known as Pecinan Semarang (Semarang's Chinatown), hosts a plethora of street food vendors, offering a wide varieties of dishes.
Ayam bakar is an Indonesian and Malay dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "grilled chicken" in Indonesian and Malay . In 2023, TasteAtlas ranked Indonesian grilled chicken 'Ayam Bakar' as one of the best traditional chicken dishes in the world.
Bakso ayam: chicken bakso; Bakso babi: pork meatball; Bakso bakar: grilled and skewered bakso, prepared to satay; Bakso beranak: big meatball filled with small meatballs; Bakso bola tenis tennis ball-sized bakso, either filled with hard-boiled egg as bakso telur or filled with tetelan which includes pieces of spare beef meat and fat or urat ...
The most popular ayam penyet variant is ayam penyet Suroboyo. [2] Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice. Like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.