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Sour Pineapple (yellow) Sour Raspberry (pink) The flavor is available in Europe. 2003 Smoothie Mix Lemon Berry (light yellow) Mixed Berry (pastel purple) Orange, Mango (faded orange) Peach Pear (light green) Strawberry Banana (light peach) Skttles with flavors reminiscent of a smoothie. The flavor was sold for a short time in 2009. [1]
How To Make My 3-Ingredient Smoothie. For one large smoothie or two small smoothies, you’ll need: 1 cup vanilla kefir. 1 medium ripe banana, cut into 1-inch pieces and frozen.
Kiwifruit smoothie. A smoothie is a beverage made by puréeing ingredients in a blender. [1] A smoothie commonly has a liquid base, such as fruit juice or milk, yogurt or ice cream. Other ingredients may be added, including fruits, vegetables, non-dairy milk, crushed ice, whey powder or nutritional supplements.
V8 +Energy Sparkling: A carbonated beverage of 34% juice, typically sold in 355 mL (12.0 US fl oz) cans and 237 mL (8.0 US fl oz)-can four-packs. Currently produced flavors include Orange Pineapple, White Grape Raspberry, Black Cherry, Cranberry Blackberry and Kiwi Melon (the last two of which are only available in the four-packs).
Smoothies are available in some locations in either blueberry pomegranate, strawberry banana, or mango-pineapple flavors. In the test market areas, smoothies were introduced in 2009. Pineapple – In many Hawaii stores pineapple slices are served, in a McDonald's branded covered tray, with every meal.
Those expensive smoothies have premium ingredients, but you don't need them to be healthy. Hailey Bieber's $20 Erewhon smoothie won't make you any healthier. Here's why, according to experts.
The Um Bongo formula was changed around 2003 or 2004 to comply with the new rules. Most of the original ingredients were removed, with the drink being re-branded as "Um Bongo-100% juice", containing only bananas, orange and pineapple. In comparison, the original also contained apple, lemon, passion fruit, mandarin, apricot, guava and mango ...
This is a list of juices. Juice is a liquid that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods.