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Boulevard serves seasonal California cuisine. [1] [6] The food was described in 2000 as "New American comfort food", [4] and later as reminiscent of a French bistro, [2] including pork chops grilled in a wood-burning oven. [1]
The menu includes a "pizzaleada", based on the Honduran baleada with refried beans, cheese, and sour cream. [5] [6] The restaurant has also served baked chilaquiles, steak and eggs, and huevos rotos, which has egg, wood-fired potatoes, arugula, and romesco. Coffee is on the breakfast menu; [5] among espresso drinks are cafe con leches and ...
A seafood and steak house in Myrtle Beach scored a 79%, a bar and grill in Murrells Inlet scored 81% and a Hibachi restaurant in Conway scored 81% — which are all “B” grades — in the most ...
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Exterior of the Hawthorne Boulevard restaurant in 2021. Javier Hurtado is the chef and owner. [5] [6] He opened the first Cha Cha Cha restaurant in 2001. [7]In 2003, there were three locations in downtown Portland and another planned for Southeast Portland's Sellwood-Moreland neighborhood.
Canton Inn Chinese restaurant. 947 North Park Drive; 812-428-6611 ... Ma T. 888 China Bistro. 5636 Vogel Road; 812-475-2888 ... Mandarin House Chinese restaurant. 1111 Barrett Blvd. Suite G ...
For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe.
Sign for the Powell Boulevard location, 2024. In 2006, writers for the Portland Mercury said Phở Hùng was "arguably the best all-around place for pho" in the city. Lance Chess and Marjorie Skinner said the restaurant "carries on tradition, with hefty portions for cheap" and is among the "more authentic" eateries, "a trait carried out in the entire menu".