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Vineyards offer tours via horseback and wagon rides, or you can go winery hopping on an e-bike with 200 wineries in a 50-mile radius. ... try the Sannino Vineyard B&B in Cutchogue.
The largest contiguous planting of Pinot Blanc in the United States is on the North Fork of Long Island AVA at Suhru & Lieb Vineyards on Oregon Road in Cutchogue, New York. The vineyard is 54 acres and includes the Pinot Blanc vineyard purchased by Mark Lieb in 1999. [4]
Cutchogue (/ ˈ k ʌ tʃ ɒ ɡ / KUTCH-og) is a hamlet and census-designated place (CDP) in Suffolk County, New York, United States, on the North Fork of Long Island's East End. The population was 3,349 at the 2010 census. [2] The Cutchogue CDP roughly represents the area of the Cutchogue hamlet in the town of Southold.
To Kalon Vineyard, where some of the country’s most venerated Cabernets are grown, never rises above 200 feet above sea level. The top wines produced from that fruit are extremely expressive and ...
Fort Corchaug Archeological Site is a prehistoric archaeological site in Cutchogue on eastern Long Island in New York State. It is located west of the North Fork Country Club, on the south side of Main Road (New York State Route 25). The site shows evidence of 17th century contact between Native Americans and Europeans. Fort Corchaug itself was ...
Araujo Estate Wines (renamed Eisele Vineyard Estate in 2016) is a California winegrowing estate founded by Bart and Daphne Araujo. Located in Calistoga, California within both the Calistoga and Napa Valley AVAs, the estate produces a small portfolio of limited-production wines from the organically and Biodynamically farmed Eisele Vineyard.
Wine Country is a region of California, in the northern San Francisco Bay Area, known worldwide as a premier wine-growing region. [1] The region is famed for its wineries, its cuisine, [2] Michelin star restaurants, boutique hotels, luxury resorts, historic architecture, [3] and culture. [4]
Burgess Cellars is a historic California wine producer in Napa Valley on the hillsides of Howell Mountain. [3] It was founded in 1972 by Tom Burgess [1] on a hillside vineyard and winery, and has been continuously family owned and operated.