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Zantigo is an American fast food restaurant chain serving Mexican food. It began operation in 1969 in Minneapolis, Minnesota as Zapata. With over 80 locations at its peak, Zantigo, alongside its sister/parent company Kentucky Fried Chicken , was sold to PepsiCo , with the former being merged into Taco Bell in 1986.
York Steak House – one restaurant remains open in Columbus, Ohio Zantigo – a revival of the Zantigo menu and format has seven restaurants in Minneapolis, Minnesota [ 18 ] California
Based in the United States, not related to Mexican company El Taco Tote: El Paso, Texas: Ciudad Juárez, Mexico: 1988 23 Don Pedro Mexican Restaurant San Antonio, Texas: San Antonio, Texas: 1968 1 Dos Reales Champaign, Illinois: 7 El Bajío: Mexico City, Mexico: Mexico City, Mexico: 1972 18 El Fenix: Dallas, Texas: Dallas, Texas: 1918 21 Grupo ...
Hwy 55 Burgers Shakes & Fries is a fast casual restaurant chain that operates primarily in the state of North Carolina and other neighboring states on the east coast of the United States. [4] Founded by Kenney Moore as Andy's Cheesesteaks and Cheeseburgers, [ 4 ] the first location opened in Goldsboro, North Carolina, in 1991. [ 1 ]
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Taco John's International, Inc. is an American fast food restaurant. The chain serves Mexican-inspired fast food as well as the company's signature dish, Potato Olés, which are bite-sized deep-fried potato nuggets coated with a proprietary blend of spices and seasonings. [2] Taco John's CEO is Heather Neary, and it is headquartered in Cheyenne ...
On 19 April 2024, Tijuana Flats filed for Chapter 11 bankruptcy, closing 11 restaurants, and was acquired by Flatheads, LLC the same day. [14] In June 2024, James J. Greco was named as the company’s new CEO. [15] Tijuana Flats exited bankruptcy in January 2025, with plans to refresh its menu and return to expanding its footprint. [16]
Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)