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In 1874, the Namur Post Office opened. [4] From 1886 onward, the area was known as the United Township Municipality of Suffolk-et-Addington. Piece by piece, portions of this united township were detached to form new municipalities: Vinoy in 1920 (since 1996 part of Chénéville), Lac-des-Plages in 1950, and finally Namur in 1964. [4]
pot-au-feu à la languedocienne – the basic pot-au-feu with the addition of a piece of fat bacon. [7] pot-au-feu provençal – lamb or mutton replaces some of the beef. [24] pot-au-feu aux pruneaux – the meats are beef and lightly-salted pork knuckle, cooked with the usual vegetables but adding prunes soaked in Armagnac. [25]
^ Michèle Serre, Les Produits du marché au Québec, Outremont, Éditions du Trécarré, 2005, 527 p. (ISBN 978-2-89568-105-2). ^ Micheline Mongrain-Dontigny, A Taste of Maple : History and Recipes, Saint-Irénée: Éditions La Bonne recette, 2003, 127 p. (ISBN 978-2-9804058-9-1)
Le Pot-au-feu: Journal de cuisine pratique et d'économie domestique, later called Le pot-au-feu et les Bonnes recettes réunis (1929-1956), was a biweekly cooking magazine in quarto format published in Paris from 1893 to 1956, [1] [2] and addressed primarily to bourgeois housewives. [3] Its publisher was Saint-Ange Ébrard. Le Pot-au-feu (1912).
“The Pot Au Feu” from French-Vietnamese director Trần Anh Hùng may be one of the most radical films competing for a Palme d’Or at this year’s Cannes. The sensorial movie, set in late ...
St-Hubert BBQ Ltd. is a chain of Canadian casual dining restaurants best known for its rotisserie chicken. St-Hubert is most popular in Quebec and in other French-Canadian areas such as Eastern Ontario and New Brunswick. The chain enjoys the second-highest customer loyalty of any restaurant in Canada (after Tim Hortons), according to industry ...
Poutine (Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy.It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention.
Scores, also referred to as Scores Rotisserie, is a chain of restaurants primarily located in Quebec, with a current presence of 30 establishments as of 2024. It was founded in Montreal, Quebec in 1995. Scores specializes in roasted chicken and ribs, offering an all-you-can-eat salad bar at all of its locations. [1]