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  2. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    These 35 best Crock Pot potato recipes are exactly ... Topped with cheese and bacon, this potato soup only gets better the longer it cooks. ... If you love au gratin potatoes but hate how long ...

  3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato. ... plus chicken noodle and loaded ...

  4. The Classic B.E.C. Is Out, This Crispy Potato Bacon, Egg ...

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    Top bottom half each potato sheet with Cajun mayonnaise, 4 pieces of bacon, 1 egg, and 2 tomato slices; season tomatoes with a pinch of salt and pepper. Fold potatoes over to make a handheld sandwich.

  5. Bacon & Potato Breakfast Strata Recipe - AOL

    homepage.aol.com/food/recipes/bacon-potato...

    COOK potatoes and bacon in large skillet on medium heat 8 to 10 min. or until bacon is crisp and potatoes are tender, stirring occasionally; drain. Combine potato mixture, bread, broccoli and 1 cup shredded cheese; spoon into 13x9-inch baking dish sprayed with cooking spray. WHISK cream cheese spread, eggs and pepper in medium bowl until blended.

  6. Bacon and Cheese Potato Nachos Recipe - AOL

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  7. Best Bites: Crock-pot garlic parmesan potatoes - AOL

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    See the full recipe below! Ingredients. 2 lbs small potatoes. 1/2 tsp oregano. 1/2 tsp dill. 1/2 tsp basil. 1 tsp salt. 1/2 tsp pepper. 2 tsp garlic, chopped. 1/2 cup parmesan cheese, grated. 1 ...

  8. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    A baked potato, known in the United Kingdom as a jacket potato, [1] [2] is a preparation of potato originating from Peru. [3] It may be served with fillings, toppings or condiments such as butter , cheese , sour cream , gravy , baked beans and tuna .

  9. Our Crockpot Mac & Cheese Is Impossible To Mess Up - AOL

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    Mac & Cheese In a large pot of boiling salted water, cook pasta, stirring occasionally, until very al dente, 3 to 4 minutes less than minimum time according to package directions. Drain.