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Anthrax is a disease caused by Bacillus anthracis, a spore-forming, Gram positive, rod-shaped bacterium (Fig. 1).The lethality of the disease is caused by the bacterium's two principal virulence factors: (i) the polyglutamic acid capsule, which is anti-phagocytic, and (ii) the tripartite protein toxin, called anthrax toxin.
Sedatives, sleeping pills, antipsychotics, alcohol [15] Milkvetch: Astragalus: Astragalus may interact with medications that suppress the immune system, such as cyclophosphamide. [24] It may also affect blood sugar levels and blood pressure. Pineapple enzyme Ananas comosus: Bromelain
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The source of the anthrax is believed to have been dilution of the heroin with bone meal in Afghanistan. [24] Injected anthrax may have symptoms similar to cutaneous anthrax, with the exception of black areas, [25] and may also cause infection deep into the muscle and spread faster. [26] This can make it harder to recognise and treat.
Anthrax is a bacterial disease that is caused by Bacillus anthracis bacteria. It can infect animals when they breathe in or ingest spores in contaminated soil, plants, or water.
Its effects are therefore broad and indiscriminate. [2] [3] Chefs and food retailers that have pioneered the use of charcoal in food include Ferran Adrià, Burger King, René Redzepi, Simon Rogan and Waitrose. [4] [5] Activated charcoal is the primary ingredient in black ice cream, which is often served with a black cone also containing charcoal.
The symptoms in anthrax depend on the type of infection and can take anywhere from 1 day to more than 2 months to appear. All types of anthrax have the potential, if untreated, to spread throughout the body and cause severe illness and even death. [24] Four forms of human anthrax disease are recognized based on their portal of entry.