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Syzygium polyanthum, with common names Indonesian bay leaf or daun salam, [2] is a species of plant in the family Myrtaceae, native to Indonesia, Indochina and Malaysia. [2] The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of Bacillus cereus .
Bay laurel leaves (Laurus nobilis) Indian bay leaf Cinnamomum tamala Indonesian bay leaf Syzygium polyanthumThe bay leaf is an aromatic leaf commonly used as a herb in cooking.
Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian , daun means leaf, ubi refers to cassava, and tumbuk means pounded.
salamu alaykum written in the Thuluth style of Arabic calligraphy. As-salamu alaykum (Arabic: ٱلسَّلَامُ عَلَيْكُمْ, romanized: as-salāmu ʿalaykum, pronounced [as.sa.laː.mu ʕa.laj.kum] ⓘ), also written salamun alaykum and typically rendered in English as salam alaykum, is a greeting in Arabic that means 'Peace be upon you'.
Dapat Alam Mo! (transl. you should know!) is a Philippine television news magazine show broadcast by GTV and GMA Network. Originally hosted by Emil Sumangil, Patricia Tumulak and Kim Atienza, it premiered on October 18, 2021, on GTV's evening line up. The show also begun airing on GMA Network on February 14, 2022, on the network's Telebabad ...
It is locally called 'salam panja' or 'hatta haddi'. It is called 'panchaule' (पाँचऔंले) in Nepali and Himalayan regions. The name 'panchaule' (meaning 5 fingered hand) arises from its root resembling fingers of hand with around 3-5 fingers. It is an erect perennial herb with long flowering stems.
Nasi ulam is a traditional Indonesian dish of steamed rice (nasi) served with various herbs and vegetables (ulam). [4]The herbs used are mostly the leaves of pegagan (Centella asiatica), though they can also be replaced with kemangi (lemon basil), vegetables, and spices, accompanied with various side dishes. [2]
Dadiah (Minangkabau) or dadih (Indonesian and Malaysian Malay) a traditional fermented milk popular among people of West Sumatra, Indonesia, is made by pouring fresh, raw, unheated, buffalo milk into a bamboo tube capped with a banana leaf and allowing it to ferment spontaneously at room temperature for two days.