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In 2012, according to the Brewers Association, Connecticut ranked 33rd in the number of craft breweries per capita with 21. [ 4 ] For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs , 1,412 microbreweries and 119 regional craft breweries. [ 5 ]
In Connecticut, where they are referred to as the Litchfield Hills, they extend east from the upper Housatonic River valley in the northwest part of the state. Geologically, the Berkshires are bordered on the west by the Taconic Mountains, the south by the Hudson Highlands, and to the east, they are bordered by the Metacomet Ridge.
The geographic region includes colloquial subregions—rural Northwestern Connecticut and the area associated with the city of Torrington, also known as the Upper Naugatuck River Valley or simply Litchfield Hills—which have also variously corresponded to designated government councils both past and present.
Connecticut lies between the major hubs of New York City and Boston along the Northeast Corridor, where the New York-Newark Combined Statistical Area, which includes four of Connecticut's seven largest cities, extends into the southwestern part of the state. [11] Connecticut is the third-smallest state by area after Rhode Island and Delaware ...
A map of Connecticut The U.S. state of Connecticut is bordered on the south by Long Island Sound , on the west by New York , on the north by Massachusetts , and on the east by Rhode Island . The state capital and fourth largest city is Hartford , and other major cities and towns (by population) include Bridgeport , New Haven , Stamford ...
A Worcester brewery’s second location will cap an arduous restoration project on one of the oldest structures still standing amid 450,000 acres of Massachusetts state parks.
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The brewery's 30,000 square feet makes it the second largest brewing facility and taproom in Connecticut, trailing only Two Roads Brewing Company in Stratford, Connecticut. [4] There is a 2,500 square foot tasting room. [5] According to BrewBound.com, the Stony Creek Brewery produced "more than 10,000 barrels during its first 12 months." [1]