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Whereas breastfeeding jaundice is a mechanical problem, breast milk jaundice is a biochemical occurrence and the higher bilirubin possibly acts as an antioxidant. Breast milk jaundice occurs later in the newborn period, with the bilirubin level usually peaking in the sixth to 14th days of life.
Breast milk jaundice is caused by an increased concentration of β-glucuronidase in breast milk, which increases bilirubin deconjugation and reabsorption of bilirubin, leading to persistence of physiologic jaundice with unconjugated hyperbilirubinemia. Onset of breast milk jaundice is within 2 weeks after birth and lasts for 4–13 weeks.
774 Other perinatal jaundice. 774.2 Jaundice, newborn, prematurity; 774.3 Jaundice, newborn, unspec. 774.3 Lucey-Driscoll syndrome. 774.39 Jaundice, newborn, breast milk; 775 Endocrine and metabolic disturbances specific to the fetus and newborn. 775.0 Infant of diabetic mother syndrome; 775.4 Hypocalcemia; 775.6 Hypoglycemia, neonatal
The causes of breast milk jaundice include variations in bilirubin metabolism, genetic variations, and variations in breastmilk, including the harmless and helpful germs found naturally on the surface of the skin and in the breastmilk. [40] Breast milk jaundice is usually not a reason to stop nursing. [121]
There are multiple routes that a treatment can enter into the breast milk. One route is through a breastfeeding mother. When a mother that is lactating receives a treatment including but not limited to prescription medication, over-the-counter medications, or herbal remedies, these compounds can make their way into the mother’s milk and are subsequently delivered to an infant via ...
The effectiveness of HBM and fresh colostrum as a treatment for inflammatory disorders such as rhinitis, skin infection, soring nipples, and conjunctivitis has been reported by public health nurses. Currently, many breastmilk components have shown therapeutic benefits in preclinical studies and are being evaluated by clinical studies.
Breast milk is known to contain lactoferrin (Lf), which protects the infant from infection caused by a wide range of pathogens. The amount of Lf in breast milk is lactation-stage related. One study looked at Lf concentration in prolonged lactation from the first to the 48th month postpartum.
The common cause is congenital, but it can also be caused by maternal steroids passed on through breast milk to the newborn.It is different from breast feeding-associated jaundice (breast-fed infants have higher bilirubin levels than formula-fed ones).