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  2. List of tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_cultivars

    Plum tomato: Red Looks almost identical with Roma tomato: Raf tomato: Red Raspberry Lyanna Pink Open Pollinated Hybrid 6–10 oz Oblate Semi-Determinate Regular Leaf Canning Slicing Sweet, rich flavor. [107] [108] Rebekah Allen Pink 65–70 Heirloom Round Indeterminate Regular Leaf Some disease resistance. Complex, balanced flavor. [109] [110 ...

  3. Kumato - Wikipedia

    en.wikipedia.org/wiki/Kumato

    Kumato is a standard-size tomato cultivar weighing between 80 and 120 grams (2.8 and 4.2 ounces). It is firm, with a color ranging from a green to reddish brown or purple, varying in flavor from almost no flavor to sweeter than typical tomatoes due to a higher fructose content. [ 2 ]

  4. Hanover tomato - Wikipedia

    en.wikipedia.org/wiki/Hanover_Tomato

    The Hanover Tomato is a mostly large variety of cultivated tomato grown in Hanover County, Virginia. While most Hanover Tomatoes that come to market are large fruits, they are not necessarily defined by their size but rather by the geographic setting—normally in coastal soil rich in sand —in which they are grown.

  5. Heirloom tomato - Wikipedia

    en.wikipedia.org/wiki/Heirloom_tomato

    Some people spread them out on a paper towel, let them dry, and then plant the paper towel and seeds together in potting or germinating soil. The second method to save tomato seeds using the fermentation process. The tomatoes are allowed to overripen and then cut to expose the seed cavities. The seeds are then scooped out and put into a container.

  6. Flavr Savr - Wikipedia

    en.wikipedia.org/wiki/Flavr_Savr

    On May 18, 1994, [5] the FDA completed its evaluation of the Flavr Savr tomato and the use of APH(3')II, concluding that the tomato "is as safe as tomatoes bred by conventional means" and "that the use of aminoglycoside 3'-phosphotransferase II is safe for use as a processing aid in the development of new varieties of tomato, rapeseed oil, and ...

  7. Genetically modified tomato - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_tomato

    A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. The first trial genetically modified food was a tomato engineered to have a longer shelf life (the Flavr Savr ), which was on the market briefly beginning on May 21, 1994. [ 1 ]