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Vermont's government responded with a series of laws controlling development and with some pioneering initiatives to prevent the loss of Vermont's dairy industry. Still, the number of Vermont dairy farms has declined more than 85% from the 11,206 dairy farms operating in 1947. In 2003 there were fewer than 1,500 dairy farms in the state; in ...
Nordic Farms was the first farm in Vermont to install robotic milking machines in its 44,000-square-foot dairy barn in 2004, drawing thousands of schoolchildren and plenty of farmers for tours on ...
Following a decline in membership, the Cabot Farmers Cooperative Creamery merged in 1992 with Agri-Mark, a cooperative of 1,800 farm families in New England and New York, [3] and was reincorporated as Cabot Creamery Cooperative Inc., a wholly owned subsidiary of Agri-mark. In 2008, there were about 400 Cabot farms in Vermont belonging to Agri ...
The farm property consists of about 210 acres (85 ha), of which the majority is located south of Interstate 89 and east of South Road. The southern portion is used mainly for hay production, with the upland portions gradually reverting to forest. The area north of I-89 is used either for cultivation or as pastureland for dairy cattle.
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Shelburne Farms is a nonprofit education center for sustainability, 1,400-acre (570 ha) working farm, and National Historic Landmark on the shores of Lake Champlain in Shelburne, Vermont. The property is nationally significant as a well-preserved example of a Gilded Age "ornamental farm", developed in the late 19th century with architecture by ...
The Parker Hill Rural Historic District encompasses a large (2,000-acre (810 ha)) rural agricultural landscape in eastern Windham and Windsor counties in the US state of Vermont. Roughly centered on Parker Hill Road in northern Rockingham and southern Springfield , the district exhibits a history of 200 years of farming, including a collection ...