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Front page of the first certificate confirming Orkhon sheep breed, January.01.1961 The first certificate confirming the breed was issued on January 1, 1961, by then-Standards and Measurements Authority of People's Republic of Mongolia to the breed's developer, researcher and veterinarian T. Ayurzana (1910-1972).
As of 2006, livestock still constituted 80% of Mongolian agricultural output. [11] 97% of Mongolian livestock remained privately owned. [12] Meat exports of Mongolia is constrained by low technological and production capacity, logistics limitations, few meat plants, quotas, and phytosanitary barriers. [1] Sheep farming in the Terelj National Park
The Michigan Farm Bureau was founded on the campus of Michigan State University in 1919. The organization's primary goal is to promote and represent the interests of its agricultural members within the state of Michigan. There are two types of member classification within the Michigan Farm Bureau. Members are either associate members or regular ...
The name 'argali' is the Mongolian word for wild sheep. [2] It is the largest species of wild sheep. Argali stand 85 to 135 cm (3 to 4 ft) high at the shoulder and measure 136 to 200 cm (4 to 7 ft) long from the head to the base of the tail.
Two laws were enacted in 1995, the Mongolian Law on Environmental Protection and the Mongolian Law on Hunting. [10] The steppe habitat for Mongolian gazelle ( Procapra gutturosa ), an area of 275,000 square kilometres (106,000 sq mi), is reported to be the "largest remaining example of a temperate grassland ecosystem".
Recently, the Mongolian economy has grown at a fast pace due to an increase in mining and Mongolia attained a GDP growth rate of 11.7% in 2013. [17] However, because much of this growth is export-based, Mongolia is suffering from the global slowdown in mining caused by decreased growth in China. [18]
However, some exist in the northeast, north, and northwest. Coat colors range from brindle or reddish brown but occasionally can be seen in black, yellow, or pied. The cattle have two types: Ujumqin and Halhïn Gol. [1] In 1949, Mongolian cattle began to be improved with crossbreeding to European breeds in limited numbers. [citation needed]
One of the most distinctive aspects of Mongolian culture is its nomadic pastoral economy, which has shaped the traditional way of life for the Mongols for centuries. The nomadic lifestyle is centered around the family and the community, and involves the herding of 5 main animals including sheep, goat, horse, cow, camel and some yaks. This way ...