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By late July, nearly 16,000 restaurants had permanently closed. [1] Restaurant closures started March 15 when Ohio Governor Mike DeWine ordered all bars and restaurants in the state to close their dining rooms and bars; within a week most other states followed suit. By March 23, industry experts were estimating nearly half of the industry's 15 ...
In 2002, Lyon's reorganized its 72 remaining restaurants. It sold 35 to franchisees, closed 32, and kept five in Northern California. [5] The last Lyon's closed in Sacramento in March, 2012. [6] On April 25, 2015, a Lyon's opened in the old Tony Roma's at 4233 Moorpark Avenue in West San Jose.
CONCORD, Calif. (KRON) – An East Bay Peruvian restaurant has announced it will serve its last plate at the end of the year. Lima Restaurant on Concord’s Todos Santos Plaza took to its social ...
Denny's plans to shutter 150 of its restaurants as the company aims to strengthen its cash flow.. Fifty lower performing restaurants will close by the end of 2024, while the remaining 100 will ...
Carrows was started by David G. Nancarrow in Santa Clara, California, in 1970 as the Carrows Hickory Chip Restaurant. [1] Carrows and its sister chain Coco's Bakery Restaurants were purchased by Advantica Restaurant Group in 1996, which would file for bankruptcy the following year. [ 2 ]
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CSC was founded in Los Angeles in 1967. As of 2015, they operate more than 50 branch locations serving over 200 cities within the United States and Canada. CSC has over 40,000 employees including full time and part time employees. In September 2019, CSC became an employee owned company (ESOP) with the same management team still in place.
Taylor’s Kitchen (2924 Freeport Blvd., Sacramento): Land Park’s favorite grocery store (Taylor’s Market) opened an adjoined date night restaurant in 2009, and former Ella Dining Room & Bar ...