Search results
Results From The WOW.Com Content Network
Traders brought maize back to Europe in the 16th century where, due to its ability to grow in diverse regions, the crop spread rapidly in popularity. It became a pivotal crop in the Turkish Empire and the Balkans by the mid 16th century. Maize became a necessity for the growing Ottoman armies and was noted for its productive harvests. The fact ...
The earliest dated maize cobs was discovered in Guilá Naquitz cave in Oaxaca and dates back to 4300 BC. Maize arose through domestication of teosinte, which is considered to be the ancestor of maize. Maize can be stored for lengthy periods of time, it can be ground into flour, and it easily provides surplus for future use.
The output of wild maize did not justify the time and work needed to grow the crop. However, maize could be both dried and stored which was very important to early Mesoamericans as it could be used on a year-round basis. Drying meant that it could be transported as well. The common bean (Phaseolus vulgaris) was often grown with maize. These two ...
Vineyards are mentioned many times in the Bible, including in detailed descriptions of the method for establishing a vineyard (Isaiah 5:1–2) and the types of vines (Ezekiel 17:6–8). [59] [60] The Bible refers to several types of wine, and one of the Arad ostraca also mentions wine among the supplies being sent to a garrison of soldiers. [7]
This Iberian fascination with Jerusalem and Zion largely predates the claims of Georgia's unprecedented "Byzantinizing" [47] [48] Bagrationi monarchs to have descended directly from King David. [49] Iberia, by having a direct connection to Jerusalem, had several monasteries there already.
Hernán Cortés introduced rice and wheat to Mesoamerica, prior to which time milpa (known as the cornfield) [5] was one of the main sources of sustenance. [ 11 ] Some traditional foods featured in the cuisine include: Atole (a drink made using masa) [ 12 ] and Chocolate Atole (with the addition of chocolate) also known as champurrado . [ 13 ]
Many authors, following the Jewish historian Josephus (1st century AD), related the name to Iber- Caucasian Iberia.Concerning the question of the ethnic affinity of the population of Tubal, Josephus wrote: "Tobal gave rise to the Thobeles, who are now called Iberes" - Caucasian Iberia. [12]
The protein from maize is further enhanced by protein contributions from beans and pumpkin seeds, while pumpkin flesh provides large amounts of vitamin A; with the Three Sisters, farmers harvest about the same amount of energy as from maize monoculture, but get more protein yield from the inter-planted bean and pumpkin. Mt.