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  2. My Honest Thoughts on My Chef-Husband's Cedar Plank Salmon - AOL

    www.aol.com/chef-husband-taught-easiest-way...

    After the marinade was evenly mixed, in went the salmon went to soak up all that sweet, spicy, umami-packed goodness for 4-6 hours in the fridge. Plank it up. Once the fish was properly marinated ...

  3. Gravlax - Wikipedia

    en.wikipedia.org/wiki/Gravlax

    Gravlax. Gravlax (Swedish: [ˈgrɑ̂ːvlakːs]) or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt, sugar and dill. It is garnished with fresh dill or sprucetwigs [1][2] and may occasionally be cold- smoked afterwards. Gravlax is usually served as an appetizer, sliced thinly and accompanied by ...

  4. Carpaccio - Wikipedia

    en.wikipedia.org/wiki/Carpaccio

    Carpaccio. Carpaccio (UK: / kɑːrˈpætʃ (i) oʊ /, US: /- ˈpɑːtʃ -/, Italian: [karˈpattʃo]) is a dish of meat or fish [1] (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetiser. It was invented in 1963 by Giuseppe Cipriani from Harry's Bar in Venice, Italy, and ...

  5. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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    Directions. Preheat the oven to 325°F. Drizzle a large sheet tray with 3 tablespoons of olive oil and spread all over. Place the salmon fillets on the tray, leaving about 1 inch of space in ...

  6. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Salmon as food. Salmon is a common food fish classified as an oily fish [1] with a rich content of protein and omega-3 fatty acids. [2] Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production. Farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed ...

  7. 17 Grilled Salmon Recipes You'll Want to Eat All Summer Long

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    Remove your salmon from its marinade, and place in on the pre-heated grill. Cook the salmon 6 to 8 minutes on each side, until the fish flakes easily with a fork. Best Grilled Salmon Recipes.

  8. Rillettes - Wikipedia

    en.wikipedia.org/wiki/Rillettes

    Rillettes. Rillettes (/ rɪˈlɛts, riˈjɛt /, also UK: / ˈriːjɛt /, French: [ʁijɛt]) is a preservation method similar to confit where meat is seasoned then submerged in fat and cooked slowly over the course of several hours (4 to 10 hours). [1] The meat is shredded and packed into sterile containers covered in fat.

  9. Recipes: Citrus-Marinated Salmon, Tomato Basil Salad ... - AOL

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    Marinate salmon in citrus vinaigrette (see recipe above) for 30 minutes. Garnish with butter and an orange slice. Bake for 15 minutes in air fryer set to 350 °F.