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Japanese whaling, in terms of active hunting of whales, is estimated by the Japan Whaling Association to have begun around the 12th century. [1] However, Japanese whaling on an industrial scale began around the 1890s when Japan started to participate in the modern whaling industry, at that time an industry in which many countries participated.
The Nisshin Maru (日新丸) was the primary vessel [5] of the Japanese whaling fleet and was the world's only whaler factory ship. [6] It was the research base ship for the Institute of Cetacean Research for 2002 to 2007. [7] It had a tonnage of 8,145 GT and is the largest member and flagship of the five-ship whaling fleet, headed by leader ...
Tonan Maru No. 3. Tonan Maru No. 3 (Japanese: 第三図南丸, Dai-san Tonanmaru), from 1951 simply the Tonan Maru, was a Japanese whale oil factory ship. Built at Osaka in 1938 she was the largest merchant ship built in Japan to that point. She carried out whaling in the South Atlantic and in 1941 was blacklisted by the British government ...
Air raids on Japan. During the Pacific War, Allied forces conducted air raids on Japan from 1942 to 1945, causing extensive destruction to the country's cities and killing between 241,000 and 900,000 people. During the first years of the Pacific War these attacks were limited to the Doolittle Raid in April 1942 and small-scale raids on military ...
Catching peaked in 1902, when 1,305 whales were caught to produce 40,000 barrels of oil. Whale hunting had largely declined by 1910, when only 170 whales were caught. A ban on whaling was imposed by the Althing in 1915. In 1935 an Icelandic company established a whaling station that shut down after only five seasons.
The IJN Hashidate Maru was a Japanese Standard Merchant 1TL tanker built by Kawasaki Shipbuilding Corporation for Nippon Kaiyo Gyogyo K. K. It was built at Kobe, Japan and commissioned on 31 October 1944 to support the war effort by transporting oil, and was later refitted as a whaling factory ship.
Whales have been hunted for meat in Japan since before 800 AD. After World War II, due to damage to Japan's infrastructure, whale meat became an important source of proteins. [22] [23] [24] In modern-day Japan, two cuts of whale meat are usually created: the belly meat and the tail meat. In the early 19th century, 70 different cuts were known. [22]
Japan's scientific whaling program is controversial in anti-whaling countries. [82] Countries opposed to whaling have passed non-binding resolutions in the IWC urging Japan to stop the program. Japan claims that whale stocks for some species are sufficiently large to sustain commercial hunting and blame filibustering by the anti-whaling side ...