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Japanese whaling, in terms of active hunting of whales, is estimated by the Japan Whaling Association to have begun around the 12th century. [1] However, Japanese whaling on an industrial scale began around the 1890s when Japan started to participate in the modern whaling industry, at that time an industry in which many countries participated.
Whaling has been an important subsistence and economic activity in multiple regions throughout human history. Commercial whaling dramatically reduced in importance during the 19th century due to the development of alternatives to whale oil for lighting, and the collapse in whale populations.
The Nisshin Maru (日新丸) was the primary vessel [5] of the Japanese whaling fleet and was the world's only whaler factory ship. [6] It was the research base ship for the Institute of Cetacean Research for 2002 to 2007. [7] It had a tonnage of 8,145 GT and is the largest member and flagship of the five-ship whaling fleet, headed by leader ...
Japan's scientific whaling program is controversial in anti-whaling countries. [82] Countries opposed to whaling have passed non-binding resolutions in the IWC urging Japan to stop the program. Japan claims that whale stocks for some species are sufficiently large to sustain commercial hunting and blame filibustering by the anti-whaling side ...
Jūrō Oka (岡 十郎 Oka Jūrō, 27 July 1870 – 8 January 1923) was a Japanese businessman considered the "father of Japanese whaling".. In the 1890s oka travelled to the West to acquire whaling techniques and equipment, and in 1899 established Nihon En'yō Gyogyō K.K., which caught its first whale the following year with Norwegian gunner.
Among the opponents were Norway, one of the three countries that still engage in commercial whaling, along with Iceland and Japan. Iceland abstained, while Japan left the IWC in 2019.
They accuse the anti-whaling side within the IWC of using conservation as a cover for its ideological opposition to whaling itself, which mirrors the accusation from the anti-whaling side that Japan's scientific whaling is a cover for commercial whaling. Since 2000, 29 new countries have joined the IWC, 18 of them pro-whaling, 11 anti. [73]
In recent years Japan has resumed taking North Pacific fin whale and sei whales in their research whaling. The fin whales are highly desired because they yield arguably the best quality of tail meat (onomi). [15] Japanese research vessels refer to the harvested whale meat as incidental byproducts which have resulted from study.