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German and Nordic-style cakes and pastries, such as sponge cakes and Danish pastry (known as wienerbrød, literal translation: "Viennese bread") share the table with a variety of homemade cakes, waffles and biscuits. Cardamom is a common flavoring. Another Norwegian cake is Krumkake, a paper-thin rolled cake filled with whipped cream. (Krumkake ...
Swedish cuisine could be described as centered around cultured dairy products, crisp and soft breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat, white, dark ...
Fenalår – a traditional cured meat made from salted and dried leg of lamb, often served with other preserved food at a Christmas buffet or at Norwegian Constitution Day. [36] Finker (matrett) [no] – a dish made from boiled, minced meat and offal. The meat is fried in fat with onions, apples and herbs and fat is added.
The Nordic Diet is about to be everywhere—here's what you can eat on it. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
Meat balls of pork in curry sauce, served with rice. Gammeldags kylling (old-fashioned chicken). Pot-roast whole chicken stuffed with parsley and served with boiled potatoes, thick brown sauce, cucumber pickle and rhubarb compote. Frikadeller, pan-fried meat balls of pork, or a mix of veal and pork, with spices.
Eat the the Vikings would have. For premium support please call: 800-290-4726 more ways to reach us