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Worst: Mac&Cheese. Tim Hortons. Nutrition: 490 calories, 27 g fat (10 g sat fat), 1120 mg sodium, 48 g carbs (1 g fiber, 7 g sugar), 16 g protein. This mac&cheese provides 16 grams of protein ...
Created by. Tim Hortons. Food energy. (per serving) 45 to 90 [1] kcal. Media: Timbits. Timbits is the name of a bite-sized dough confection sold at the Canadian-based franchise Tim Hortons. [2] Almost an exact equivalent to the American "donut hole", however they are baked, rather than fried. They were introduced in April 1976.
The dutchie is a Canadian doughnut popularized by the Tim Hortons chain. [1] It is a square, yeast-lifted doughnut containing raisins that is coated with a sugary glaze. The dutchie was one of two original baked goods (along with the apple fritter) that had been available on Tim Hortons' doughnut menu since the chain's inception in 1964.
The dutchie is a Canadian donut popularized by the Tim Hortons chain. [146] Since the mid-1990s, the chain has moved into other areas beyond donut and coffee, including specialty items such as New York-style cheesecake, as well as a selection of food items for lunch that include soups, chili, and submarine sandwiches.
Nutrition: (Per 1 Doughnut): Calories: 240 Fat: 12 g (Saturated Fat: 4.5 g) Sodium: 390 mg Carbs: 36 g (Fiber: 1 g, Sugar: 18 g) Protein: 3 g. Named after its birth city of Duck, N.C., in the ...
This was the first Tim Hortons opened in Hamilton, Ontario, by Canadian hockey star Tim Horton and his business partner Jim Charade. The chain was originally Tim Horton Do-Nut and over the years ...
7. Ronald Vaughan Joyce, CM (October 19, 1930 – January 31, 2019) was a Canadian entrepreneur and billionaire. He co-founded the Tim Hortons doughnut chain as Tim Horton 's partner and first franchisee in 1964. After the death of Tim Horton, Ron Joyce was instrumental in establishing the Tim Horton Children's Camps and the Tim Horton Children ...
Additionally, two Easter donuts have made a comeback at participating restaurants. The Easter Egg Donut is filled with Venetian cream, hand-dipped in vanilla or chocolate fondant, and decorated ...