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  2. Street to Kitchen - Wikipedia

    en.wikipedia.org/wiki/Street_to_Kitchen

    United States. Coordinates. 29°44′54″N 95°20′27″W  / . 29.74834°N 95.3407°W. / 29.74834; -95.3407. Street to Kitchen is a restaurant in Houston, in the U.S. state of Texas. Established in 2020, during the COVID-19 pandemic, [2] the restaurant earned chef Benchawan Jabthong Painter a James Beard Foundation Award for Best Chef ...

  3. 12 of Houston's Most Expensive Restaurants - AOL

    www.aol.com/12-houstons-most-expensive...

    A post shared by Tony's Houston (@tonyshouston) 3755 Richmond Ave | Greenway Plaza | tonyshouston.com. Tony’s is popular in Houston, and has been for many years, due to their fine Italian ...

  4. James Coney Island - Wikipedia

    en.wikipedia.org/wiki/James_Coney_Island

    Hot dogs (Coney Island hot dogs), Hamburgers, French fries, Milkshakes, Soft drinks. Website. www.jamesconeyisland.com. James Coney Island, Inc. is a chain of fast food restaurants that specializes in Coney Island hot dogs. It has its headquarters, the James Coney Island Support Center, located in Suite 700 in the 11111 Katy Freeway building in ...

  5. Frenchy's Chicken - Wikipedia

    en.wikipedia.org/wiki/Frenchy's_Chicken

    Frenchy's Chicken is a restaurant chain in Houston, Texas, selling Louisiana Creole cuisine. It was established in 1969 by Percy "Frenchy" Creuzot Jr. In 2010 Allan Turner of the Houston Chronicle wrote that the original location, still operated by the founding family, and the chain-operated locations together have a "loyal clientele". [1]

  6. Taste of Texas - Wikipedia

    en.wikipedia.org/wiki/Taste_of_Texas

    Taste of Texas is a steakhouse in Houston, in the U.S. state of Texas. The restaurant is among the top independent steakhouses in the United States and the nation's largest user of certified angus beef, as of 2018. [1] Thrillist has described Taste of Texas as a "casual, family-friendly favorite". [2] The restaurant also serves as a museum and ...

  7. Tex-Mex cuisine in Houston - Wikipedia

    en.wikipedia.org/wiki/Tex-Mex_cuisine_in_Houston

    History. Tex-Mex cuisine in Houston began in the late 1800s, when street vendors appeared. Most were Hispanic, black and Native American. [4] In 1901 Tex-Mex food vendors began moving to indoor venues after the city government prohibited open-air food vending at Market Square. [5] In 1907 a food safety campaign began, and the resulting laws ...