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The state of Oregon in the United States has established an international reputation for its production of wine, ranking fourth in the country behind California, Washington, and New York. Oregon has several different growing regions within the state's borders that are well-suited to the cultivation of grapes; additional regions straddle the ...
Established in 1973, the vineyard is one of the oldest and most respected sites in Willamette Valley. Grapes from this 171-acre vineyard have produced distinguished wines for almost 50 years. We ...
Therefore, the Columbia Valley appellation encompasses 18,000 square miles (11,520,000 acres). [1] Columbia Valley viticultural area is the largest wine region in Washington containing about 99% of the state's viticulture acreage of over 59,000 acres (23,876 ha) and seventeen appellations currently within its boundary. [2][5] Grapes grown here ...
500. Willamette Valley (/ wɪˈlæmɪt / wi-LAM-it) is an American Viticultural Area (AVA) which lies in the Willamette Valley of Oregon. The AVA is the wine growing region which encompasses the drainage basin of the Willamette River. It stretches from the Columbia River in the north to just south of Eugene in the south, where the Willamette ...
The history of Oregon wine production stretches back to before the state was incorporated. Settlers to the Oregon Territory planted grapes as early as the 1840s, however the production of wine has only been a significant industry in Oregon since the 1960s. Oregon wines first achieved significant critical notice in the late 1970s; in 2005, the ...
Walla Walla Valley: This valley, extending into Oregon, offers the most comprehensive wine country experience in the Pacific Northwest. More than 40 grape varieties grow on some 3,000 acres of ...