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One of the toppings that has become a staple in the pizza world is Italian sausage. Its bold and savory flavor pairs perfectly with a crust, sauce, and cheese. But with so many different types of Italian sausage out there, how do you know which kind to choose for your pizza?
Italian sausage is a delicious and flavorful addition to any pizza. Whether you prefer it sweet or spicy, Italian sausage adds a unique taste that pairs perfectly with the other toppings on a pizza. Here are the steps to cook Italian sausage for pizza.
Learn how to cook sausage for pizza toppings, step out of your comfort zone, and add Premio sausage to your next pie. Sausage is an extremely versatile topping, incorporating distinct flavors and aromas in even the most bland dishes.
You can use homemade Italian sausage not only on pizza but also in pasta sauce, meatballs, biscuits and gravy, chili, breakfast burritos, stuffed peppers, cabbage rolls, and spicy giardiniera. Table of Contents
Learn how to cook sausage for pizza toppings, step out of your comfort zone, and add Premio sausage to your next pie. Sausage is an extremely versatile topping, incorporating distinct flavors and aromas in even the most bland dishes.
Here's how to make a quick and easy, super-satisfying sausage pizza topping to use on a classic sausage pie.
Italian sausage is a popular choice for pizza toppings, as it has a rich, savory flavor that pairs well with the other ingredients. When using Italian sausage for pizza, you can remove the casings and crumble the meat before cooking it in a skillet.
Total 45 mins. You will love this grilled Italian Sausage Pizza for its sweet and spicy flavor! It's loaded with caramelized onions, fennel, roasted red peppers, lots of fresh mozzarella, and is seasoned with rosemary and red pepper flakes. Instructions included for individual pies or family-style!
1. Choose the Right Sausage. Before you start cooking your sausage, it’s important to choose the right type for your pizza. There are various options available, including Italian sausage, chorizo, or even vegetarian alternatives.
Spread the love. If you’re looking to cook up a batch of your favorite Italian sausage on the stovetop, using a pizza pan or baking dish, here’s how you do it. Preheat your oven to 350 degrees F (175 degrees C).