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  2. Busser - Wikipedia

    en.wikipedia.org/wiki/Busser

    Busser. In North America, a busser, sometimes known as a busboy or busgirl, is a person in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, refilling and otherwise assisting the waiting staff. [1][2][3][4][5][6][7][8] Speakers of British English may be unfamiliar with the terms, which ...

  3. Platoon leader - Wikipedia

    en.wikipedia.org/wiki/Platoon_leader

    A platoon leader (NATO) or platoon commander (more common in Commonwealth militaries and the US Marine Corps) is the officer in charge of a platoon. This person is usually a junior officer – a second or first lieutenant or an equivalent rank. The officer is usually assisted by a platoon sergeant. Some special units, such as specific aviation ...

  4. Job description - Wikipedia

    en.wikipedia.org/wiki/Job_description

    A job description or JD is a written narrative that describes the general tasks, or other related duties, and responsibilities of a position. It may specify the functionary to whom the position reports, specifications such as the qualifications or skills needed by the person in the job, information about the equipment, tools and work aids used, working conditions, physical demands, and a ...

  5. Special Operations Response Team - Wikipedia

    en.wikipedia.org/wiki/Special_Operations...

    Special Operations Response Teams are a group under the US Federal Bureau of Prisons (BOP), a component of the US Department of Justice. The BOP is responsible for maintaining the custody of anyone convicted of committing a federal crime. To achieve this goal, the BOP maintains a number of correctional facilities, which are divided into six ...

  6. Maître d'hôtel - Wikipedia

    en.wikipedia.org/wiki/Maître_d'hôtel

    The maître d'hôtel (French for 'master of the house'; pronounced [mɛːtʁə dotɛl] ⓘ), head waiter, host, waiter captain, or maître d ' (UK: / ˌmeɪtrə ˈdiː / MAY-trə DEE, US: / ˌmeɪtər -/ MAY-tər -⁠) manages the public part, or "front of the house", of a formal restaurant. The responsibilities of a maître d'hôtel generally ...

  7. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    The head server must insure that all staff do their duties accordingly. The functions of a head server can overlap to some degree with that of the maître d'hôtel . Restaurants in North America employ an additional level of waiting staff, known as busboys or busgirls , increasingly referred to as bussers or server assistants , to clear dirty ...