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ANSWER: Lactose intolerance isn’t a true allergy, and it can develop at any age. In some people, lactose intolerance may be triggered by another medical condition, such as Crohn’s disease. In others, it develops without a specific underlying cause. It would be a good idea to have your condition evaluated by your doctor to confirm that what ...
ROCHESTER, Minnesota — Long COVID syndrome, also known as post-COVID, is more than fatigue and shortness of breath. Symptoms such as headaches, brain fog and ringing in the ears have been reported, and recently, physicians are seeing more patients with gastrointestinal problems. Greg Vanichkachorn, M.D., director of Mayo Clinic's COVID Activity Rehabilitation Program, describes the most ...
May 17, 2017. Those with a genetic intolerance to lactose may suffer from a vitamin D deficiency. That’s according to a recent study conducted at the University of Toronto and published in the Journal of Nutrition. Dr. Donald Hensrud, medical director of the Mayo Clinic Healthy Living Program, says, "The findings in this study are not ...
ANSWER: Life at the dinner table is different for thousands of people in the U.S. living with a food allergy. Recent studies show that approximately 5% of children under the age of 5 and 3% of adults have food allergies. Food allergies and intolerances often are confused for one another. The symptoms can be similar.
The symptoms of lactose intolerance can be controlled through diet. At first, it may be recommended that you eliminate all dairy products to see if your symptoms resolve. However, most people can tolerate small amounts of lactose, so it's usually not necessary to completely avoid dairy products from then on.
This in turn can cause diarrhoea, fatigue, weight loss, bloating, anaemia and other problems and lead to serious complications. Gluten intolerance is more common, Dr. Sami says. It is comparable to an intolerance to dairy, onions or garlic, he adds. "In gluten intolerance, there is no cell damage or inflammation.
To keep your bones strong and prevent osteoporosis, your body needs a certain amount of calcium — in general between 1,000 and 1,200 milligrams a day. "So a glass of milk ... has about 300 milligrams," says Dr. Bart Clarke, a Mayo Clinic endocrinologist. "So two glasses of milk, a cup serving of yogurt would give you almost 1,000 milligrams ...
Lactose intolerance, for instance, is a common food sensitivity. People who are sensitive to lactose do not have enough enzymes to break down the lactose in food and beverages, which will cause symptoms. Use a food diary to track what food you had prior to having symptoms. If you note anything in your diet that is different, try taking it out.
You may also be able to prevent a reaction. For example, if you have lactose intolerance, you may be able to drink lactose-free milk or take lactase enzyme pills (Lactaid) to aid digestion. Causes of food intolerance include: Absence of an enzyme needed to fully digest a food. Lactose intolerance is a common example. Irritable bowel syndrome.
People with celiac disease may lose weight because their bodies are not able to absorb enough nutrients from food. Over time, a range of problems may develop as a result of the body's reaction to gluten — from skin rashes and lactose intolerance to infertility, bone weakness and nerve damage. These can often happen even in the absence of ...