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The longest American lobsters have a body (excluding claws) 64 cm (25 in) long. [2] According to Guinness World Records, the heaviest crustacean ever recorded was an American lobster caught off Nova Scotia, Canada, weighing 20.1 kg (44.4 lb). [13] [14] The closest relative of H. americanus is the European lobster, Homarus gammarus.
California spiny lobster. The California spiny lobster (Panulirus interruptus) is a species of spiny lobster found in the eastern Pacific Ocean from Monterey Bay, California, to the Gulf of Tehuantepec, Mexico. It typically grows to a length of 30 cm (12 in) and is a reddish-brown color with stripes along the legs, and has a pair of enlarged ...
The heaviest is the American lobster (Homarus americanus), the largest verified specimen, caught in 1977 off of Nova Scotia weighed 20 kg (44 lb) and its body length was 1.1 m (3.6 ft). [1] The largest land arthropod and the largest land invertebrate is the coconut crab ( Birgus latro ), up to 40 cm (1.3 ft) long and weighing up to 4 kg (8.8 lb ...
Cooking lobsters 101. Fill a large pot with about an inch of water and bring it to a full boil. Drop the lobsters into the pot and close the lid. Bring it up to a full boil and cook for 18 minutes ...
On this European lobster, the right claw (on the left side of the image) is the crusher and the left claw is the cutter.. Homarus gammarus is a large crustacean, with a body length up to 60 centimetres (24 in) and weighing up to 5–6 kilograms (11–13 lb), although the lobsters caught in lobster pots are usually 23–38 cm (9–15 in) long and weigh 0.7–2.2 kg (1.5–4.9 lb). [3]
August 21, 2024 at 4:57 AM. Despite its shiny red exoskeleton and reputation as a bug of the sea, the lobster — though far from the world’s strangest delicacy — has long reigned as an ...
Updated July 11, 2024 at 9:01 AM. Maine’s 102-year-old ‘lobster lady’ shows no sign of slowing down. /. Loaded 0%. Lobsters can’t hide from 104-year-old Virginia Oliver — Maine’s ...
Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor.