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  2. 53 Breakfast Casseroles That Will Really Up Your Brunch Game ...

    www.aol.com/53-breakfast-casseroles-really...

    This cheesy breakfast casserole is made with broccoli and onions that are sauteed first and then, mixed with hash brown and extra cheese. Get the recipe: Broccoli Cheese Hash Brown Breakfast Casserole

  3. These Breakfast Casseroles Are Great for Prepping Ahead

    www.aol.com/breakfast-casseroles-guaranteed...

    Crock-Pot Breakfast Casserole. This Crock-Pot recipe is loaded with chorizo sausage, eggs, hash browns, and jalapeño peppers. To give it even more Tex-Mex flavor, top it off with pico de gallo ...

  4. Wake Up to Ree's Herby Hash Brown Breakfast Casserole

    www.aol.com/lifestyle/wake-rees-herby-hash-brown...

    Directions. Preheat the oven to 350°F. Butter a 13-by-9-inch baking dish and add the hash browns, spreading them into an even layer. In a large bowl, combine the shredded mozzarella, milk, half ...

  5. Hash browns - Wikipedia

    en.wikipedia.org/wiki/Hash_browns

    Hash browns. Hash browns, also spelled hashed browns and hashbrowns, are a popular American breakfast food consisting of finely julienned potatoes that have been fried until golden brown. Hash browns are a staple breakfast item at diners in North America, [1] where they are often fried on a large, common cooktop or grill.

  6. Funeral potatoes - Wikipedia

    en.wikipedia.org/wiki/Funeral_potatoes

    Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole, [1] cheesy hash browns, [2][3] those potatoes, [4] or party potatoes[5][6][7]) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest. It is called "funeral" potatoes because it is commonly served as a side dish ...

  7. Ham and eggs - Wikipedia

    en.wikipedia.org/wiki/Ham_and_eggs

    Ham and eggs is a dish combining various preparations of those two ingredients. It has been described as a staple of "an old-fashioned American breakfast". [1] It is also served as a lunch and dinner dish. Some notable people have professed an affinity for the dish, such as American entrepreneur Duncan Hines and the Manchurian Emperor Puyi.

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