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Llama Conservation status Domesticated Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Mammalia Order: Artiodactyla Family: Camelidae Genus: Lama Species: L. glama Binomial name Lama glama (Linnaeus, 1758) Domestic llama and alpaca range Synonyms Camelus glama Linnaeus, 1758 The llama (Lama glama) is a domesticated South American camelid, widely used as a ...
English: Names of llama body parts. 1 Ears - 2 Poll - 3 Withers - 4 Back - 5 Hip - 6 Croup - 7 Base of tail - 8 Tail - 9 Buttock - 10 Hock - 11 Metatarsal gland - 12 Heel - 13 Cannon bone - 14 Gaskin - 15 Stifle Joint - 16 Flank - 17 Barrel - 18 Elbow - 19 Pastern - 20 Fetlock - 21 Knee - 22 Chest - 23 Point of shoulder - 24 Shoulder - 25 Throat - 26 Cheek or Jowl - 27 Muzzle
The llama and alpaca are only known in the domestic state, and are variable in size and color, being often white, black, or piebald. The wild guanaco and vicuña are of a nearly uniform light-brown color, passing into white below. The vicuña and guanaco share an obvious family resemblance and may be difficult to tell apart at a distance.
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An adult alpaca might produce 1.4 to 2.6 kilograms (50 to 90 ounces) of first-quality fiber as well as 1.4 to 2.8 kilograms (50 to 100 ounces) of second- and third-quality fiber. The quality of alpaca fiber is determined by how crimpy it is. Typically, the greater the number of small folds in the fiber, the greater the quality.
The vicuña (Lama vicugna) or vicuna [3] (both / v ɪ ˈ k uː n j ə /, very rarely spelled vicugna, its former genus name) [4] [5] is one of the two wild South American camelids, which live in the high alpine areas of the Andes; the other camelid is the guanaco, which lives at lower elevations.