Search results
Results From The WOW.Com Content Network
The ocellated turkey (Meleagris ocellata) is a species of turkey residing primarily in the Yucatán Peninsula, Mexico, as well as in parts of Belize and Guatemala. [1] A relative of the North American wild turkey (Meleagris gallopavo), it was sometimes previously considered in a genus of its own (Agriocharis), but the differences between the two turkeys are currently considered too small to ...
Egg of wild turkey (Meleagris gallopavo)The turkey is a large bird in the genus Meleagris, native to North America.There are two extant turkey species: the wild turkey (Meleagris gallopavo) of eastern and central North America and the ocellated turkey (Meleagris ocellata) of the Yucatán Peninsula in Mexico.
Tail feathers of both sexes are bluish-grey with an eye-shaped, blue-bronze spot near the end with a bright gold tip. These spots, or ocelli (for which the ocellated turkey is named), have been likened to the patterning typically found on peafowl. This ocellated turkey was photographed near Tikal in the Petén region of Guatemala.
Turkeys and muscovy ducks were both domesticated, and both produce edible eggs. In addition to that, the Mayans ate non-domesticated fowl including the curassow, crested guan, horned guan, chachalaca, and ocellated turkey, although it is unclear the extent to which edible eggs could have been obtained from these birds. [11]
Swapping out eggs for tofu or using a plant-based egg replacer, like Just Egg, are great ways to enjoy an "eggy" breakfast while following a vegan diet. Razzle Dazzle Smoothie Protein per serving ...
Galliformes / ˌ ɡ æ l ɪ ˈ f ɔːr m iː z / is an order of heavy-bodied ground-feeding birds that includes turkeys, chickens, quail, and other landfowl.Gallinaceous birds, as they are called, are important in their ecosystems as seed dispersers and predators, and are often reared by humans for their meat and eggs, or hunted as game birds.
Lead study author Dr. Ernest Di Maio and his colleagues cooked 160 eggs, testing the different egg-boiling techniques and observing the changes in heat throughout each of the eggs.
Turkey breeds are reported to the DAD-IS breed database of the Food and Agriculture Organization of the United Nations by more than sixty countries. [1] The breeds reported include commercial/industrial strains, local types and recognised breeds in many countries.