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  2. Parchment paper - Wikipedia

    en.wikipedia.org/wiki/Parchment_paper

    Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] It is commonly used in baking and cooking as a

  3. Mold (cooking implement) - Wikipedia

    en.wikipedia.org/wiki/Mold_(cooking_implement)

    Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]

  4. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    The half sheet is approximately the same size as the largest mass-market baking sheets found in supermarkets, and the quarter sheet is a common size for rectangular, single-layer cakes (e.g., the size used for a regular-sized box of cake mix, holding six cups of batter [2]).

  5. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Marshmallow fondant [5] is a form of rolled fondant often made and used by home bakers and hobbyists. Marshmallow fondant is made by combining melted shelf-stable marshmallows, water, powdered sugar, and solid vegetable shortening. Home bakers use this recipe for homemade fondant due to the readily available access to required ingredients. [6]

  6. Thermoforming - Wikipedia

    en.wikipedia.org/wiki/Thermoforming

    A sheet of hot plastic will be placed on top and the bed sealed, pulling the plastic down over the mold. In the most common method of high-volume, continuous thermoforming of thin-gauge products, plastic sheet is fed from a roll or from an extruder into a set of indexing chains that incorporate pins, or spikes, that pierce the sheet and ...

  7. Fondant - Wikipedia

    en.wikipedia.org/wiki/Fondant

    Sometimes lemon or vanilla is added to the mixture for taste. Other flavorings are used as well, as are various colorings. An example of its use is the Cadbury Creme Egg, the filling of which is inverted sugar syrup, produced by processing fondant with invertase. [1] Fondant fancies are a type of cake typically coated in poured fondant. [2]

  8. Transfer molding - Wikipedia

    en.wikipedia.org/wiki/Transfer_molding

    Transfer molding (BrE: transfer moulding) is a manufacturing process in which casting material is forced into a mold.Transfer molding is different from compression molding in that the mold is enclosed [1] rather than open to the fill plunger resulting in higher dimensional tolerances and less environmental impact. [2]

  9. Sheet moulding compound - Wikipedia

    en.wikipedia.org/wiki/Sheet_moulding_compound

    Sheet moulding compound (SMC) or sheet moulding composite is a ready to mould glass-fibre reinforced polyester material primarily used in compression moulding. [1] The sheet is provided in rolls weighing up to 1000 kg. Alternatively the resin and related materials may be mixed on site when a producer wants greater control over the chemistry and ...

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