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  2. How to Cut a Pomegranate in 4 Easy Steps - AOL

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  3. How to Remove Seeds from a Pomegranate - AOL

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  4. You Should Always Soak Your Pomegranate In Water To Get The ...

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    Cut the pomegranate in half, then submerge it in water. From there, carefully peel out the seeds using your fingers. While the seeds should sink to the bottom, the white part of the flesh should ...

  5. Shotcut - Wikipedia

    en.wikipedia.org/wiki/Shotcut

    Shotcut supports video, audio, and image formats via FFmpeg. It uses a timeline for non-linear video editing of multiple tracks that may be composed of various file formats. Scrubbing and transport control are assisted by OpenGL GPU-based processing and a number of video and audio filters are available.

  6. Progressive download - Wikipedia

    en.wikipedia.org/wiki/Progressive_download

    The end user experience is similar to streaming media, however the file is downloaded to a physical drive on the end user's device; the file is typically stored in the temporary directory of the associated web browser if the medium was embedded into a web page or is diverted to a storage directory that is set in the preferences of the media player used for playback.

  7. LosslessCut - Wikipedia

    en.wikipedia.org/wiki/LosslessCut

    LosslessCut is a free, platform independent video editing software, which supports numerous audio, video and container formats. [4] [5] It is a graphical user interface, with MacOS, [6] Windows [7] and Linux [8] support, using the FFmpeg multimedia framework. The software focuses on the lossless editing of the video files. [9]

  8. The Best Way to Cut Open a Pomegranate, According to Padma ...

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  9. Spiral vegetable slicer - Wikipedia

    en.wikipedia.org/wiki/Spiral_vegetable_slicer

    Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis (to make zoodles), potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can be used as an alternative to pasta.