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Chrysanthemum × morifolium (also known in the US as florist's daisy [2] and hardy garden mum [3]) is a hybrid species of perennial plant in the genus Chrysanthemum of the Asteraceae family. Botanical history
Yellow or white chrysanthemum flowers of the species C. morifolium are boiled to make a tea in some parts of East Asia. The resulting beverage is known simply as chrysanthemum tea ( 菊 花 茶 , pinyin : júhuā chá , in Chinese).
This guide on how often to water mums explains the best techniques to use to ensure your plants get enough water, wherever they are growing. Related: 5 Fascinating Facts About Chrysanthemums to ...
Plant enthusiasts and growers learned significant details about growing certain plants over the years. Chrysanthemums have been cultivated in China for over 3000 years, [13] so growers knew about the plant and how to grow it. Floriculture scientists have simply continued this trend to control the plant's environment to control flowering for the ...
Full bloom flowers of Chrysanthemum indicum in West Bengal, India. Chrysanthemum indicum is a plant of the temperate zone but it can be grown successfully outside the area such as in tropical areas as it is often cultivated in Southeast Asia with moist soil (pH around 6.5) in sunny weather. It can handle temperatures down to −10 °C (14 °F).
Chrysanthemum × morifolium; P. Pyrethrum; Chrysanthemum pacificum; Z. Chrysanthemum zawadzkii This page was last edited on 11 November 2018, at 11:37 (UTC). Text is ...
Chrysanthemum morifolium The cherry blossom and Chrysanthemum morifolium are usually considered the national flowers of Japan . Japan's national government has never formally named a national flower, as with other symbols such as the green pheasant , which was named as national bird by a non-government body in 1947.
Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular throughout East and Southeast Asia. First cultivated in China as a herb as early as the 1500 BCE, Chrysanthemum became popularized as a tea during the Song dynasty. [2]