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A torta ahogada (Spanish pronunciation: [ˈtoɾta aoˈɣaða], drowned submarine sandwich) is a typical dish from the Mexican state of Jalisco, particularly in the city of Guadalajara. [1] Although it is popular in some other parts of Mexico, it is most popular in Guadalajara.
Popular foods in the city include barbacoa (a specialty of the central highlands), birria (from western Mexico), cabrito (from the north), carnitas (originally from Michoacán), mole sauces (from Puebla and central Mexico), tacos with many different fillings, and large sub-like sandwiches called tortas, usually served at specialized shops ...
Source: Own work, based on File:Mexico blank.svg by User:Yavidaxiu: Author: Keepscases: Other versions: Derivative versions like File:Blank map of Mexico with states names.svg, File:Mapa político de Méxicon con nombre de estados y capitales.svg, File:Distribución de las variedades de maiz del grupo chapalote en mexico.pdf, File:LLWS-Mexico.svg, and more
The most popular pie in some states, like Kansas and Oregon, is actually savory. Kansas is keeping things crunchy with a Frito chili pie , and people in Oregon love tucking into a tamale pie.
The results are likely easier to understand than the concept of Pi itself! 😂 In fact, Google created an easy-to-read map that shows the most searched pies in every state for 2024. (That ...
English: Map of Mexico with the names of each mexican states. The work is bases on the map of Alexis Rojas. The work is bases on the map of Alexis Rojas. Español : Mapa de México con los nombres de los distritos mexicanos El trabajo está basado en el trabajo de Alexis Rojas.
There’s nothing better than a homemade pie. In honor of the beloved dessert, Google compiled a list of the most uniquely searched pies in every state in 2021.
Another distinctive ingredient is Oaxaca cheese, also called quesillo, used to make empanadas, tortas, and tlayudas. [9] Oaxacan cooking varies region by region, but a number of dishes can be found in nearly all parts of the state. Tlayudas are large chewy tortillas with toppings of beans, guacamole, meat or seafood, and cheese.