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  2. Tannic acid - Wikipedia

    en.wikipedia.org/wiki/Tannic_acid

    Tannic acid can be applied to woods low in tannin so chemical stains that require tannin content will react. The presence of tannins in the bark of redwood (Sequoia) is a strong natural defense against wildfire, decomposition and infestation by certain insects such as termites. It is found in the seeds, bark, cones, and heartwood.

  3. Tannosome - Wikipedia

    en.wikipedia.org/wiki/Tannosome

    Tannins are then released into the vacuole and stored inside as tannin accretions. They are responsible for synthesizing and producing condensed tannins and polyphenols . Tannosomes condense tannins in chlorophyllous organs, providing defenses against herbivores and pathogens, and protection against UV radiation.

  4. Tannin - Wikipedia

    en.wikipedia.org/wiki/Tannin

    The tannin compounds are widely distributed in many species of plants, where they play a role in protection from predation (acting as pesticides) and might help in regulating plant growth. [1] The astringency from the tannins is what causes the dry and puckery feeling in the mouth following the consumption of unripened fruit, red wine or tea. [ 2 ]

  5. Polyphenol - Wikipedia

    en.wikipedia.org/wiki/Polyphenol

    The most abundant polyphenols are the condensed tannins, found in virtually all families of plants. Larger polyphenols are often concentrated in leaf tissue, the epidermis, bark layers, flowers and fruits but also play important roles in the decomposition of forest litter, and nutrient cycles in forest ecology.

  6. Chemical defense - Wikipedia

    en.wikipedia.org/wiki/Chemical_defense

    Tannins are major inhibitors of digestion and are polyphenolic compounds with large molecular weights. Lignin and cellulose are important structural elements in plants and are also usually highly indigestible. Tannins are also toxic against pathogenic fungi at natural concentrations in a variety of woody tissues. [1]

  7. Polyphenol oxidase - Wikipedia

    en.wikipedia.org/wiki/Polyphenol_oxidase

    Polyphenol oxidase is an enzyme found throughout the plant and animal kingdoms, [31] including most fruits and vegetables. [32] PPO has importance to the food industry because it catalyzes enzymatic browning when tissue is damaged from bruising, compression or indentations, making the produce less marketable and causing economic loss.

  8. Pyrogallol - Wikipedia

    en.wikipedia.org/wiki/Pyrogallol

    Gallic acid is also obtained from tannin. Many alternative routes have been devised. One preparation involves treating para-chlorophenoldisulfonic acid with potassium hydroxide, [4] a variant on the time-honored route to phenols from sulfonic acids. [5] Polyhydroxybenzenes are relatively electron-rich.

  9. Mucilage - Wikipedia

    en.wikipedia.org/wiki/Mucilage

    It is frequently associated with substances like tannins and alkaloids. [3] Mucilage has a unique purpose in some carnivorous plants. The plant genera Drosera (sundews), Pinguicula (butterworts), and others have leaves studded with mucilage-secreting glands, and use a "flypaper trap" to capture insects. [4]