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2. Plant sources of anti-cancer agents - Wikipedia

   en.wikipedia.org/wiki/Plant_sources_of_anti...

   There can be many years between promising laboratory work and the availability of an effective anti-cancer drug: Monroe Eliot Wall discovered anti-cancer properties in Camptotheca in 1958, but it was not until 1996 – after further research and rounds of clinical trials – that topotecan, a synthetic derivative of a chemical in the plant, was ...

3. These 5 powerful antioxidants should be part of your diet ...

   www.aol.com/5-powerful-antioxidants-part-diet...

   In terms of cancer prevention, a 2019 study found that participants with the highest intake of lutein and zeaxanthin had the lowest risk of colorectal cancer. Vitamin A Salmon is rich in vitamin A ...

4. Studies Say This Is Officially the Best Nut for Anti-Aging - AOL

   www.aol.com/studies-officially-best-nut-anti...

   Antioxidants like phytosterols and polyphenols that reduce oxidative stress, inflammation, and blood pressure, while theALA supports heart health and helps prevent heart disease and strokes.

5. Colon Cancer Is Driven by Inflammation, Poor Diet — Here's ...

   www.aol.com/colon-cancer-driven-inflammation...

   Researchers say chronic inflammation raises a person’s risk of developing colorectal cancer as well as suppresses the body’s ability to fight the disease. The Western diet, which is high in ...

6. Antioxidant effect of polyphenols and natural phenols

   en.wikipedia.org/wiki/Antioxidant_effect_of_poly...

   It is difficult to evaluate the physiological effects of specific natural phenolic antioxidants, since such a large number of individual compounds may occur even in a single food and their fate in vivo cannot be measured. [1] [6] [8] Other more detailed chemical research has elucidated the difficulty of isolating individual phenolics.

7. List of antioxidants in food - Wikipedia

   en.wikipedia.org/wiki/List_of_antioxidants_in_food

   On the contrary, research indicates that although polyphenols are antioxidants in vitro, antioxidant effects in vivo are probably negligible or absent. [3] [4] [5] By non-antioxidant mechanisms still undefined, polyphenols may affect mechanisms of cardiovascular disease or cancer. [6]