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The term "fish finger" is first referenced in a recipe given in a popular British magazine in 1900, [1] and the dish is often considered symbolic of the United Kingdom by British people. [2] The food restrictions during and after WWII expanded the consumption of fish fingers, but companies struggled to maintain decent quality.
Balık ekmek: grilled fish in a Turkish bread. Balık ekmek (Turkish pronunciation: [ba'lɯk ek'mek]) is a common street food item in Turkish cuisine.It is a sandwich of a filet of fried or grilled fish (typically mackerel, or other similar oily fish), served along with various vegetables, inside a bun of Turkish bread.
Restaurants which have included fish finger sandwiches in their menu include: Bill's, Kerbisher & Malt and Leon. [5] In 2017, Birds Eye sponsored Fish Finger Sandwich Awards, whose final stage was held at Mark Hix's Tramshed restaurant. There were separate prizes for the best professional and best entry from the public.
B iting in to a true chicken finger, you should feel the strands of juicy meat coming apart between your teeth. True chicken fingers are made from a whole cut of chicken and not processed pieces ...
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The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
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(December 2009) Click [show] for important translation instructions. View a machine-translated version of the German article. Machine translation, like DeepL or Google Translate , is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy ...