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  2. How to Make Perfect Gravy - AOL

    www.aol.com/food/how-make-perfect-gravy

    Check out the slideshow above for tips and a step-by-step guide to perfect gravy along with some of our favorite recipes. Most-Pinned Fall Recipes 10 Bad Cooking Habits You Should Break.

  3. How to make delicious homemade gravy for Thanksgiving dinner

    www.aol.com/delicious-homemade-gravy...

    One popular recipe involves mixing flour with coconut milk, vegetable stock, soy sauce, salt and pepper. The mixture can then be reduced over a flame until it has the desired consistency.

  4. Beef Roast and Onion Gravy Recipe - AOL

    firefox-startpage.aol.com/food/recipes/beef...

    4. Stir the stock and flour in a large bowl until smooth. Add the stock mixture to the pan. Cook and stir until the mixture boils and thickens. Serve the gravy with the beef. Recipe Note: A quick way to determine doneness is to use an instant-read thermometer. Insert the instant-read thermometer into the thickest part of the beef to check the ...

  5. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Boasting a combination of succulent, flavorful meat and shatteringly crisp skin, this impressive bone-in, skin-on roast pork dish has earned its place as the centerpiece of any Christmas dinner ...

  6. Gravy - Wikipedia

    en.wikipedia.org/wiki/Gravy

    Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary ...

  7. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    The recipe goes all the way back to colonial times when English settlers brought the recipe with them from England and found the rocky landscape eminently suitable to making the cheese. [107] Today Vermont has more artisanal cheese makers per capita than any other state, and diversity is such that interest in goat's milk cheeses has become ...

  8. Bøfsandwich - Wikipedia

    en.wikipedia.org/wiki/Bøfsandwich

    ' steak sandwich '), is the classic Danish version of a hamburger. It contains the hamburger elements of a cooked ground beef patty placed inside a sliced bread roll. Bøfsandwiches are typically sold from hot dog stands and in traditional fast food establishments, and have been described as an "archetypal Danish snackbar classic". [1]

  9. 25 Classic '80s Recipes That Still Hit the Spot - AOL

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    Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.