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In the Azuchi-Momoyama period not only sukiya style but the contrasting shoin-zukuri (書院造) of residences of the warrior class developed. While sukiya was a small space, simple and austere, shoin-zukuri style was that of large, magnificent reception areas, the setting for the pomp and ceremony of the feudal lords.
Tsubo-niwa are used to provide a touch of nature, connect the outdoors to the indoors, and make an indoor space seem larger; [6] they can also act as light wells. [1] Several tsubo-niwa are used to provide passive ventilation in an otherwise small home, allowing a breeze to blow through the living space [6] (see tablinum).
The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house. The term ...
For large gatherings, these partitions are removed to create one large meeting room. During a normal day, partitions can create much smaller and more manageable living spaces. Therefore, kitchen, bathroom, toilet, and genkan with one multipurpose living space create one complete Japanese housing unit. However, the bathroom, toilet, and even ...
The simplicity of Japanese dwellings contrasted the oft-esteemed excessive decoration of the West. The influence of Japanese design was thus not so much that it was directly copied but rather, "the west discovered the quality of space in traditional Japanese architecture through a filter of western architectural values". [96]
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