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On September 28, 1995, buses on Staten Island started accepting MetroCard, and by the end of 1995, MetroCard was accepted on all New York City Transit buses. [116] Before 1997, the MetroCard design was blue with yellow lettering. These blue cards are now collector's items. [118]
The New York Times also reported in late 2024 that the delays could cause emergency-response times to increase due to additional traffic congestion. [290] In response to the pause in congestion pricing, Moody's gave the MTA a credit negative watch on June 7, and analysts at S&P said that their rating on MTA revenue bonds could decrease.
A reduced fare program refers to special programs providing particular passengers with a discounted fare option for travel on a public transport system. In the United States, public transportation systems that receive federal funding are required to offer, at minimum, half fares to the elderly and handicapped persons during off peak travel. [1]
New York can move ahead with a law requiring internet service providers to offer heavily discounted rates to low-income residents, a federal appeals court ruled Friday. The decision from the 2nd U ...
The provider's purpose is to build brand awareness early in a buyer's life, or build product familiarity so that after graduation the holder is likely to buy the same product, for own use or for an employer, at its normal price. Providers also offer student discounts as means of offering a product within the budget of a student, which would ...
This is a list of mobile network operators (MNOs) in the United States. The Cellular Telecommunications & Internet Association (CTIA), lists approximately 30 facilities-based wireless service providers in the United States as members. Competitive Carriers Association (CCA) has over 100 members. [1]
A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons.
Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price").