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A dormouse is a rodent of the family Gliridae (this family is also variously called Myoxidae or Muscardinidae by different taxonomists). Dormice are nocturnal animals found in Africa, Asia, and Europe. They are named for their long, dormant hibernation period of six months or longer. [2]
The European edible dormouse is the largest of all extant dormice, being around 14 to 19 cm (5.5 to 7.5 in) in head-body length, plus an 11- to 13-cm-long tail. It normally weighs from 120 to 150 g (4.2 to 5.3 oz), but may almost double in weight immediately prior to hibernation .
The garden dormouse is primarily nocturnal, sleeping in nests in trees during the day, with sometimes multiple individuals living in one nest. [6] Garden dormice are omnivorous, seasonally consuming both small animals—typically arthropods such as insects and millipedes, as well as gastropods like snails and slugs—and plant matter, usually ...
The team discovered baby dormice for the first time during its monthly survey of dormice boxes at Knapp Copse Local Nature Reserve in August. They said two rare breeds of bats were also located ...
The hazel dormouse is native to northern Europe and Asia Minor. It is the only dormouse native to the British Isles, and is therefore often referred to simply as the "dormouse" in British sources, although the edible dormouse, Glis glis, has been accidentally introduced and now has an established population in South East England.
Glis is a genus of rodent that contains two extant species, both known as edible dormice or fat dormice: the European edible dormouse (Glis glis) and the Iranian edible dormouse (Glis persicus). It also contains a number of fossil species.
Tiny rare dormice underwent a health check as the ZSL London Zoo prepares to release them into the wild in an effort to reintroduce the species once common across England and Wales. Each British ...
Dormice were eaten and considered a delicacy. [22] It was a status symbol among wealthy Romans, and some even had dormice weighed in front of dinner guests. [ 23 ] A sumptuary law enacted under Marcus Aemilius Scaurus forbade the eating of dormice, but failed to stop the practice.