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Sugarcane is the most widely produced primary crop in the world. Sugarcane, a perennial tropical grass, exhibits a unique growth pattern characterized by lateral shoots emerging at its base, leading to the development of multiple stems. These stems typically attain a height of 3 to 4 meters (approximately 10 to 13 feet) and possess a diameter ...
The Chinese often organize dragon dances during Tết Trung Thu, while the Vietnamese do lion dances. The lion symbolizes luck and prosperity and is a good omen for all families. In the past, Vietnamese people also held trống quân singing and hung lanterns in kéo quân during the festival. The drums are sung to the rhythm of three "thình ...
Chạo tôm is a traditional Vietnamese dish that comes from the Huế region of Central Vietnam. It consists of shrimp surimi grilled on a sugar cane stick. It is often presented as a dish during large banquets prepared for weddings, holidays, or similar special events.
The second domestication center of sugarcane is India, Indo China , southern China and Taiwan where S. sinense was a primary cultigen of the Austronesian peoples. Words for sugarcane exist in the Proto-Austronesian languages in Taiwan , reconstructed as *təbuS or **CebuS , which became *tebuh in Proto-Malayo-Polynesian .
Chè (Vietnamese pronunciation: [tɕɛ̀]~[cɛ̀]) is any traditional Vietnamese sweet beverage, dessert soup or stew, [1] [2] or pudding. Chè includes a wide variety of distinct soups or puddings. [ 2 ] [ 1 ] Varieties of Chè can be made with mung beans , black-eyed peas , kidney beans , tapioca , [ 3 ] jelly (clear or grass), [ 3 ] fruit ...
The Vietnamese Wikipedia initially went online in November 2002, with a front page and an article about the Internet Society.The project received little attention and did not begin to receive significant contributions until it was "restarted" in October 2003 [3] and the newer, Unicode-capable MediaWiki software was installed soon after.
Cơm rượu (Vietnamese pronunciation: [kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice. [1] It is also offered on the fifth of May of the lunar calendar, the Vietnamese Mid-year festival.
The dish's name is believed to have come from its clear, dumpling-like appearance, as the term bánh bột lọc Huế loosely translates to "clear flour cake." In Vietnamese, the word bánh can mean "cake" or "bread," but can also be used as a general term for foods that are made from any type of flour, the most common being rice or tapioca.