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  2. 81 Perfect Pumpkin Desserts That Scream Fall Vibes - AOL

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    From pumpkin rolls and pumpkin brownies to pumpkin cheesecake bars and pumpkin snickerdoodles, there are so many easy pumpkin dessert recipes for every gourd lover in here. Related: 15 Ways to Eat ...

  3. 8 Pumpkin Desserts That'll Put You in the Mood for Fall - AOL

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    It’s a 3-layer dessert with a pumpkin pie baked in a pumpkin spice cake, a pecan pie baked in a chocolate cake, and an apple pie baked in a traditional spice cake.

  4. 20 pumpkin dessert recipes to sweeten the season - AOL

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    Go beyond pie with these sweet and spiced recipes. Go beyond pie with these sweet and spiced recipes. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  5. 50 Pumpkin Puree Recipes That Are Perfect for Fall Desserts ...

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    Whether it's homemade puree or canned pumpkin, here are 50 recipes to use up leftovers. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

  6. Pumpkin pie - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_pie

    Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin and pumpkin pie are both a symbol of harvest time, [ 1 ] [ 2 ] and pumpkin pie is generally eaten during the fall and early winter.

  7. 53 Amazing Pumpkin Recipes to Make All Fall Long - AOL

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    From hearty dinners (like turkey pumpkin chili) to indulgent desserts (pumpkin cheesecake, anyone?), here are the 53 best pumpkin recipes using the season’s star produce. 80 Fall Soup Recipes Y.

  8. Joy Bauer Shared the Simplest Pumpkin Dessert—and It ... - AOL

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    Reviewed by Dietitian Annie Nguyen, M.A., RDReviewed by Dietitian Annie Nguyen, M.A., RD. With fall in full swing, it’s time to embrace one of the season’s coziest flavors: cue the pumpkins!

  9. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A dessert made with soft fresh cheese, eggs, and sugar. It has a baked custard center and crumb crust. [36] Croissant [5] Austria: A crescent shaped pastry with a buttery and flaky texture. Made by layering dough with butter in a laminating process. Egg Tart: Portugal and France: Baked pastry consisting of an outer shell filled with egg custard.