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  2. 50 Pumpkin Puree Recipes That Are Perfect for Fall Desserts ...

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    Here are 50 of the best pumpkin puree recipes to use up leftover puree—including healthy, gluten-free and vegan dishes too! Alice Knisley Mattias Kick off your fall baking season with this easy ...

  3. 81 Perfect Pumpkin Desserts That Scream Fall Vibes - AOL

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    From pumpkin rolls and pumpkin brownies to pumpkin cheesecake bars and pumpkin snickerdoodles, there are so many easy pumpkin dessert recipes for every gourd lover in here. Related: 15 Ways to Eat ...

  4. 8 Pumpkin Desserts That'll Put You in the Mood for Fall - AOL

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    It’s a 3-layer dessert with a pumpkin pie baked in a pumpkin spice cake, a pecan pie baked in a chocolate cake, and an apple pie baked in a traditional spice cake.

  5. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    There's a Thanksgiving dessert for everyone, including pies, easy fudge, cakes, cookies, cobbler, tarts, ice creams and more. And yes, we've even included a few gluten-free and vegan recipes .

  6. Peach Melba - Wikipedia

    en.wikipedia.org/wiki/Peach_Melba

    Other versions substitute pears, apricots, or strawberries instead of peaches or use raspberry sauce or melted redcurrant jelly instead of raspberry purée. [1] The original dessert used simple ingredients of "tender and very ripe peaches, vanilla ice cream, and a purée of sugared raspberry".

  7. Peaches and cream - Wikipedia

    en.wikipedia.org/wiki/Peaches_and_Cream

    It can also be made adding a spoonful of whipped cream on top of the sliced peaches. [1] [2] It is usually served as a dessert, but can also be served for breakfast. It is popular in the USA (especially in the South) and in other countries. [3] It is traditionally served in the summer when peaches are in season.

  8. Muffin - Wikipedia

    en.wikipedia.org/wiki/Muffin

    A muffin or bun is an individually portioned baked product; however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a (often sweetened) quickbread that is chemically leavened and then baked in a mold.

  9. Coulis - Wikipedia

    en.wikipedia.org/wiki/Coulis

    Depending on the consistency of the puree, either a chinois (for the softest purees), ... List of dessert sauces; References a b; a b; Sources. Peterson, J. (2017). ...