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  2. Defrosting (refrigeration) - Wikipedia

    en.wikipedia.org/wiki/Defrosting_(refrigeration)

    Defrosting a freezer with an improvised water collection method. In refrigerators, defrosting (or thawing) is the removal of frost and ice.. A defrosting procedure is generally performed periodically on refrigerators and freezers to maintain their operating efficiency.

  3. Auto-defrost - Wikipedia

    en.wikipedia.org/wiki/Auto-defrost

    Freezers with automatic defrosting and combined refrigerator/freezer units which also apply self defrosting to their freezer compartment are called "frost free". The latter usually feature an air connection between the two compartments with the air passage to the refrigerator compartment regulated by a damper.

  4. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Most refrigerator-freezers—except for manual defrost models or cheaper units—use what appears to be two thermostats. Only the refrigerator compartment is properly temperature controlled. When the refrigerator gets too warm, the thermostat starts the cooling process and a fan circulates the air around the freezer.

  5. 9 Items You Should Actually Store In The Freezer, According ...

    www.aol.com/lifestyle/9-items-actually-store...

    Freezer Storage Tips. Since it extends the life of perishable items by weeks to months, “freezer storage is an amazing way to reduce food waste,” explains Gangeri.

  6. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    The defrost system in freezers helps the equipment to perform properly, without thick layers of ice developing, thus preventing the evaporator coil from absorbing heat and cooling the cabinet. Ideally, most frozen foods should be defrosted in a refrigerator to avoid significant growth of pathogens. However, this can require considerable time.

  7. ULT freezer - Wikipedia

    en.wikipedia.org/wiki/ULT_freezer

    A scientist placing samples into a negative 80 degree freezer. In contrast to short term sample storage at +4 to −20 °C (39 to −4 °F) by using standard refrigerators or freezers, many molecular biology or life science laboratories need long-term cryopreservation (including "cold chain" and/or "colder chain" infrastructures) for biological samples like DNA, RNA, proteins, cell extracts ...

  8. Defrosting - Wikipedia

    en.wikipedia.org/wiki/Defrosting

    Defrosting or defroster may refer to: Defrosting (refrigeration) Frozen food § Defrosting; De-icing; Defogger This page was last edited on ...

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