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Defrosting a freezer with an improvised water collection method. In refrigerators, defrosting (or thawing) is the removal of frost and ice. A defrosting procedure is generally performed periodically on refrigerators and freezers to maintain their operating efficiency.
The defrost timer is such that either the compressor or the defrost heater is on, but not both at the same time. Inside the freezer, air is circulated by means of one or more fans. In a typical design cold air from the freezer compartment is ducted to the fresh food compartment and circulated back into the freezer compartment.
You don't have to do it often, but you do have to do it. Home & Garden. Lighter Side
Water vapor that contacts the cooled surface freezes. Therefore, unlike frost-free units, direct-cool units require manual defrosting of the interior. Direct cool is less expensive in production and in operation, as it consumes less energy when compared to frost free refrigerators [1]
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So, if the turkey weighs 12 pounds, plan for it to defrost in the fridge for about three days. If 16 pounds or more, make sure it’s placed in the fridge four to five days before the holiday arrives.