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The only things which are made unlawful for you are the flesh of dead animals, blood, pork and that which is not consecrated with the Name of God. But in an emergency, without the intention of transgression and rebellion, (it is not an offense for one to consume such things). God is certainly All-forgiving and All-merciful. [12] (16:115)
In a medieval British text, a woman explains that she won't serve pork because pigs "eat human shit in the streets." Pigs also dined on human flesh, which was available because executed prisoners ...
In some instances, the taboo extended beyond eating pork, and it was also taboo to touch or even look at pigs. [114] [115] The original reason for this taboo is debated. Maimonides seems to have thought the uncleanness of pigs was self-evident, but mentions with particular aversion their propensity to eat feces. [114]
Cattle carcasses in a slaughterhouse [13]. Conversations regarding the ethics of meat eating have been ongoing for thousands of years, possibly longer. Pythagoras, a Greek mathematician and philosopher who lived during the 6th century BC, made the case against eating animals on grounds of their having souls like humans.
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Lamb brains sold as food Gulai otak, cattle's brain curry from Indonesia. The brain, like most other internal organs, or offal, can serve as nourishment.Brains used for nourishment include those of pigs, squirrels, rabbits, horses, cattle, monkeys, chickens, camels, fish, lamb, and goats.
Pork and beef have a similar nutrition profile, but there are three major nutritional differences between the two meats. Beef is a better source of iron and vitamin B12 than pork, Politi says.
However, the precise identity of the unclean birds is a matter of contention in traditional Jewish texts. It is therefore common to eat only birds with a clear masorah (tradition) of being kosher in at least one Jewish community, such as domestic fowl. Leviticus 11 lists the non-kosher flying creatures. [14]